Saffire Freycinet
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Fast facts
Check in from: | 14:00 |
|---|---|
Check out before: | 11:00 |
Pets | Pets not allowed |
Amenities
More about Saffire Freycinet
Saffire Freycinet
Saffire Freycinet rises from its surroundings as a premium boutique property that is truly in touch with the beauty and depth of nature. Distinct in its design, exclusive in its features and set apart by its approach to uncompromised service, staying at Saffire is an experience that will enrich and uplift, changing the way you feel about life.Saffire is a luxury coastal sanctuary on Tasmanias East Coast, capturing the essence of this unique region and connecting with its environment to generate an authentic, enriching, rejuvenating and uplifting experience.Distinct in its design, exclusive in its features and set apart by its approach to tailored, one-on-one experiences and service, Saffires approach is not constrained by traditional five-star ratings and standards, but instead sets a bold new direction for holidays and accommodation in Australia.Dedicated to providing quality, memorable service; unforgettable experiences; indulgent and self-selected dining options; inspiring accommodation spaces and an overall sense of wellbeing and relaxation, Saffire will change the way you feel about taking time out, and about day-to-day living.Saffire is boutique not only in its size, with just 20 accommodation suites, but in its approach to making your well-deserved break last a lifetime.
Comment: 24 Aug 2026
Stayed in: Aug 2026
Excellence at Saffire
The views from the suites are stunning and ever changing was the colours change in the granite hills across the bay. Many thanks to the staff, Dylan, Michelle, Cathy, Nicholas, Maria and the rest of the crew.
The experiences on offer are well worthwhile and done in the typical Saffire style. Rob the beekeeper is passionate and funny man full of knowledge about the bees.
The previous reviewers rave about how good and professional Saffire is.
You will not be disappointed choosing to stay at Saffire.
Comment: 17 Aug 2026
Stayed in: Jul 2026
Close to perfection…but not quite yet!
I won’t provide a blow-by-blow account of our stay, except to say that it was pretty magical. Life had been super hectic leading up to the trip and it was exactly what we needed to decompress and get away from the stresses of daily life (at least for a while). Some major highlights of our stay:
1.Definitely the Saffire experiences, most of which are inclusive with the stay. Our top favourites were the bay cruise (incurring a supplement, which in our opinion was well worth it), oyster farm visit and on-site beekeeping. On the cruise, we saw Australian fur seals and had a small pod of bottlenose dolphins riding alongside our boat. The geological formations, sheer cliffs, sea caves, pristine beaches and waters were simply breathtaking. There also aren’t many places in the world where you can step out (in undignified waders) into pristine waters, and slide a freshly shucked oyster just plucked off the cages into your mouth, alongside a glass of sparkling. The on-site Tassie devil enclosures hosting 8 ‘retired’ devils, where guests can book in to observe feedings, are also a meaningful ecological endeavour. Hamish and Nicole were excellent guides - passionate, knowledgeable, and engaging.
2.The food and beverage offerings exceeded our expectations. We were spoiled with delicious multi-course meals with beverage pairings, and it was lovely that the kitchen was generous and flexible in allowing us to mix and match the dishes we were keen to try.
3.Our accommodation was spacious and well-appointed, with a full stocked bar and mini-pantry (which we didn’t need at all, given how well we were fed). The best part was the breathtaking views directly facing onto the Hazards, which we could stare at all day.
We have been fortunate enough to travel pretty extensively, and perhaps have certain expectations, especially at this price point. There were alas some niggles, most of which are easily fixable:
1.There was some miscommunication with my birthday cake, which fortunately involved a dietary preference, not allergy (but still!). Nevertheless, we understand mistakes happen and what we appreciated was the that management was quick to step in to try to address this.
2.There were some issues with the kitchen, and restaurant service could be patchy at times. Whilst service staff were generally friendly and eager to assist, whether your request was seen to or not, could sometimes depend on who you asked. For instance, delicious breakfast smoothies were magically produced one morning by none other than the GM Dylan himself, after we’d been previously told that smoothies and fresh juices were not available. Another minor quibble which could have easily been avoided was that we must have been asked at least 10 times during our stay whether we preferred still or sparkling water by the same or different waitstaff. Attention to detail by making guest notes or asking guests to complete a pre-arrival checklist (possibly also covering housekeeping, car valet preferences etc.) would have easily averted this.
3.Some minor room features are getting a bit tired and due for an overhaul (e.g power outlets not functioning, a rusted chip in the bathtub, shower seals peeling off). We’d commented on this to Operations Manager Ricky, who reassured us that all suites have been scheduled for a refurbishment over the coming months.
Overall, we did immensely enjoy our stay at Saffire Freycinet, and rank it as one of the top properties (amongst the other Luxury Lodges) we’ve been fortunate to stay at. At the moment, Saffire is building a new and exclusive three-bedroom retreat on-site. We’re excited to come back to revisit after construction/refurbishment works have been completed to see the next stage in Saffire’s evolution!
Comment: 28 Jun 2026
Stayed in: Jun 2026
The Best of Tasmania
Hotel response
Comment: 3 Jul 2026
Thank you for taking the time to share your experience. It was a pleasure meeting you both during your stay and having the opportunity to chat.
Your feedback is particularly appreciated given your own background as an Australian hospitality leader, entrepreneur and family business owner. To hear that Saffire delivered such a memorable experience for you means a great deal to all of us.
I’m delighted you enjoyed the Stargazing experience, the Tasmanian devils and the helicopter flight. Each offers a different perspective of this remarkable part of Tasmania, and together they showcase the unique natural beauty of the region.
It's also wonderful to know that our team, cuisine and Tasmanian wines were highlights of your stay. We are fortunate to work with some exceptional local producers, and my dedicated team takes great pride in sharing these experiences with our guests.
Thank you as well for your generous comments about Tasmania and Federal Hospitality. We are incredibly proud of what has been created here and privileged to share it with guests from around the world.
We truly appreciate your recommendation and hope to welcome you both back to Saffire in the future.
Comment: 27 Jun 2026
Stayed in: Jun 2026
Truly sublime
The property's design is a showcase of stunning architecture, highlighting the breathtaking location from everywhere - the central lodge, Palate Restaurant and suites. The water of Great Oyster Bay, the pink-tinged 'Hazards' and towering sky all draw you immersively into the landscape.
Although the suites sit close together, our standard Luxury Suite was private inside and out, quiet and had every amenity we could have wanted.
Visiting Saffire is worth it solely for the dining - every meal was a gourmet delight with its focus on creative dishes featuring local produce and fantastic local wines.
We found the Saffire 'Experiences' added a dimension we hadn't consciously anticipated. The Bee Experience, Stargazing (very impressed with the warm coats, hotwater bottle and hot chocolates that kept us warm on a cold June night) and visiting Waub Distillery in nearby Bicheno were great highlights.
Underscoring all this is the quality of the personalised service. From Guest Services Manager Sophie's welcome outside when we arrived, to Chief Operations Officer Ricky walking us out to our car as we left, and everything in between, we were super-impressed. General Manager Dylan leads from the front by introducing himself and mingling with guests, monitoring that everything is going well. Restaurant staff Corinne, Shaun, Michelle, Valentina and Cassie (and others) all knew our names and were all incredibly attentive without being intrusive.
While we didn't get to meet the staff who refreshed our suite, they could not have made a more favourable impression. Freshly baked biscuits, sparkling wine on ice, the intimate ambience of tea candles illuminating the room, even a hot bubble bath ready after the chill of the stargazing Experience. Truly above and beyond.
We noted time and again the sincerity and commitment of all staff in anticipating every detail to ensure we were having the best time.
Thank you, Saffire. Many hospitality establishments aim for the quality and service standards you set. You live, breathe and walk the talk. These have been an incredible few days for us that will live fondly in our memories forever.
Hotel response
Comment: 3 Jul 2026
Thank you for your wonderful review and for choosing Saffire to celebrate such a special anniversary.
It was a pleasure meeting you both during your stay, and I’m delighted to hear that the experience left such a lasting impression.
I particularly appreciate your recognition of our team. Hospitality sits at the heart of everything we do at Saffire, and I feel incredibly fortunate to work alongside such a dedicated group of people.
Knowing they helped make your anniversary so memorable means a great deal. I know Sophie, Ricky, Corinne, Michelle, Valentina, Cassie and the wider team will be genuinely touched by your comments. I'll also be sure to share your feedback with our housekeeping team, whose thoughtful touches often make a lasting impression behind the scenes.
Thank you again for such generous praise. We are incredibly proud of our people and the care they put into every guest stay, so it means a great deal to know that was felt throughout your visit.
We loved having you with us and hope to welcome you back to Freycinet again in the future.
Comment: 20 Jun 2026
Stayed in: Jun 2026
Even if it's only once, book it
Food, experiences (picnics!), the room, all the staff (thank you again, Corinne and Phillipe) all without complaint
Is it pricey, yes. Is it worth it, definitely yes!
Hotel response
Comment: 3 Jul 2026
Thank you for returning as a group to Saffire and for taking the time to share your thoughts. It was excellent to meet you all during your stay.
As a returning guest, you already know what makes Saffire special, so it means a great deal to hear that this visit lived up to...and hopefully exceeded your previous experiences.
There is no greater motivation for our team than earning a guest's loyalty and continuing to create memorable moments with each stay. Your review was a pleasure for all of us to read.
I'm so pleased you enjoyed the food, experiences, picnics and your suite, and that our team helped make the stay special.
I'll be sure to pass on your thanks to Corinne and Phillipe, they'll really appreciate the mention.
We truly appreciate your continued support and look forward to welcoming you back again before too long.
Sincerely
Excellent location
2352 Coles Bay Rd, Coles Bay, 7215, Australia|2.3 km from city centre
Check in and check out
Check in from:
14:00
Check out before:
11:00
Good to know
Pets not allowed
Please contact the hotel for details about adding extra beds.
